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Nripendra Lal Lahiry

Nripendra Lal Lahiry, Indian food technologist (1914 - ?)



Developed many highly proteic foods for malnutrition as soya bean, peanut, fish, meat and poultry derivatives


A process to produce vegetable milk powder from two or more vegetable oilseeds


Proposed the use of ammonia for preserving fish (1963)