Pedro
Escudero Osacar, Argentine physician (Buenos
Aires 11 August 1877 – Buenos Aires 23 January 1963) Enunciated 4 fundamental laws in
nutrition on quantity, quality, harmony and goodness of fit Proposed a new enunciate of growth laws Nuevo
enunciado de las leyes del crecimiento (1940) Established the concept of normal feeding and the nutritive requirements at distinct biological conditions Established the concept of normal calories Established the evolutive concept of feeding in healthy and sick human Formulated feeding-based laws that govern the human development since childhood Established the concept of non-specific profilaxis
With F.A. Puchulu established the
concept of latent diabetes (1927) Determinated methods and procedures for dietetic prescription for all kinds of patients With M.E. Varela performed one of the first studies on normal myelogram Forma de estabelecer o custo da alimentação: um padrão universal. Rev. Med. Bras. 18:519-23, 1945 EPONYMY Escudero syndrome or primitive erythrocytosis Escudero test for functional depletion of pancreas Escudero hyperglycemy test Escudero-Tobías sign Escudero-Nemenov sign (a radiological sign for hidatosis) Escudero method for computing total
energy value of foods (1931) Escudero test for gout and atherosclerosis Escudero reaction for lipemia Escudero reaction for determining fatty acids in oxalated blood Escudero sign in sympathetic hiperarousal Escudero milk mixture Escudero formula for determination of energy intake (Mb/Pa x Pt=Ca – básicas) SOME BIBLIOGRAPHY Sinergias fisiologicas y sinergias morbidas (1902) Kystes hidatiques du poumon (1912) Tratado de la diabetes (1927) Diabetes aglucosúrica, diabetes oculta; diabetes latente (1930) Influencia de la alimentación sobre la raza. La Prensa 27 March 1933 With A. Escudero & M.L. Herraiz. Valor mineral y vitaminico de la yerba mate (Ilex paraguayensis). Rev. Soc. Bras. Quim. 14(2):5, 1945 Tablas de la Composicion Quimica de los Alimentos. Publ. Inst. Nac. Nutricion. Bs. Aires (1945) La carne: alimento obligado y de alta nutrición Lecciones de Clinica Medica |
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